What a treat!
225 g unsalted butter, softened
225 g caster sugar
225 g self-raising flour
1 lemon, zested
For the drizzle topping
1½ lemons, juiced
85g caster sugar
Preheat the oven to 180C/160C fan/gas 4
Beat together the butter, caster sugar, flour, eggs until smooth.
Then add the lemon zest and mix until well combined.
Line a tray-bake (8 x 21 cm) with grease-proof paper, and spoon in the mixture.
Bake for 40 mins, or until golden brown. Check with a skewer or knife by inserting into the centre of the cake. If it come out clean we are ready.
While the cake is cooling, mix together the lemons juice and caster sugar to make the drizzle topping.
Prick the warm cake all over with a skewer or fork, then pour over the drizzle.
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