Easy-peasy pancakes

Our easy-peasy pancakes are great for a snack when you just want to whip something up quickly.

The ingredients is also simple which most of us have in the fridge!

Makes 12 pancakes.

Ingredients

• 100g plain flour

• 2 large eggs

• 300ml milk

• 1 tbsp sunflower or vegetable oil, plus a little extra for frying

• Lemon wedges to serve which are optional

• Caster sugar to serve which is optional

Method

1. Put the flour, eggs, milk and the tablespoon of oil into a large bowl and whisk to a smooth batter.

2. Set aside for 30 mins to rest.

3. Gently heat your frying pan over a medium heat and wipe this with a piece of oiled kitchen paper.

4. When hot, start cooking the pancakes. They will need approx. a min a side until golden brown.

5. Serve with lemon wedges and caster sugar.

For a twist you can serve with ice-cream and honey which is just delicious!