Easy-peasy pancakes

    Our easy-peasy pancakes are great for a snack when you just want to whip something up quickly.

    The ingredients is also simple which most of us have in the fridge!

    Makes 12 pancakes.


    • 100g plain flour

    • 2 large eggs

    • 300ml milk

    • 1 tbsp sunflower or vegetable oil, plus a little extra for frying

    • Lemon wedges to serve which are optional

    • Caster sugar to serve which is optional


    1. Put the flour, eggs, milk and the tablespoon of oil into a large bowl and whisk to a smooth batter.

    2. Set aside for 30 mins to rest.

    3. Gently heat your frying pan over a medium heat and wipe this with a piece of oiled kitchen paper.

    4. When hot, start cooking the pancakes. They will need approx. a min a side until golden brown.

    5. Serve with lemon wedges and caster sugar.

    For a twist you can serve with ice-cream and honey which is just delicious!

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