Honey Roasted Red Potatoes

1 pound of red potatoes, quartered

2 tablespoons of chopped onions

2 tablespoons of melted butter

1 tablespoon of honey

1 teaspoon of dry mustard

Pinch of salt and pepper to season

Olive oil

Preheat your oven to 375 degrees F (190 degrees C).

With a little olive oil, lightly coat your baking dish.

Place the potatoes in the dish (single layer) and top with the chopped onions.

In a separate bowl, combine the melted butter, honey, mustard and pepper.

Pour over the potatoes and onion.

Bake in the oven for 35 minutes until tender, stirring part way through.